5 EASY FACTS ABOUT BLENDING WATER FOR GIN DESCRIBED

We discovered this bottled water to be fairly comparable to tap water. It’s mild to the palate and faintly chalky having a pH of 7.4. During the whiskey, it mellowed the spice and started to round out the spirit’s sweet notes. But Furthermore, it imparted some minerality towards the dram.Lime juice, vodka and soda water make the most beneficial